Discover the latest stories, recipes, and insights about Wagyu beef
What is Wagyu beef gyoza? It’s the Japanese version of a pan-fried dumpling, made with thin wrappers and a juicy filling of finely marbled Wagyu beef....
Wagyu beef is celebrated for its rich marbling, buttery flavor, and melt-in-your-mouth tenderness. For those who value both taste and tradition, Halal...
What is Sukiyaki and Why is It So Loved in Japan? If you’ve ever wondered what makes Japanese sukiyaki so special, it’s all about balance — the combin...
What makes these dumplings special? Each one is filled with rich A5 Wagyu, white miso, and shiitake mushrooms, sealing in a burst of savory broth that...
When you think of Wagyu steak, you imagine rich marbling and melt in your mouth flavor. But it is more than a luxury. Wagyu is full of healthy fats, p...
If you’re tired of cooking the same meals and want to surprise your family with something new, Wagyu steak is the perfect way to elevate your menu. It...
Ingredients: Kai Wagyu Ground Beef (80/20 blend for ideal fat balance) Brioche or Hawaiian slider buns Kai Wagyu Truffle Butter or aioli Caram...
There’s nothing quite like a perfectly cooked Halal Wagyu steak — buttery, tender, and rich with natural umami. Whether you’re preparing it on a grill...
If you’ve ever tried Wagyu beef, you already know it’s unlike anything else — buttery, rich, and impossibly tender. But if you’ve seen both Japanese W...
If you’ve ever shopped for Wagyu and noticed labels like A5, A4, or A3, you might have wondered — what do those letters and numbers really mean? These...
True A5 Wagyu doesn’t just appear in your kitchen — it journeys across oceans, traditions, and generations of craftsmanship. Every cut represents the ...
Some flavors simply belong together — like the buttery richness of A5 Wagyu and the silky decadence of roasted bone marrow. Inside the Kai Kitchen, ou...
