Discover the latest stories, recipes, and insights about Wagyu beef
Wagyu is exclusive to Japan (and Australia) However, in its purest form, wagyu beef can only be produced in Japan since the main cattle that wagyu is ...
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#image_263734449 { width: 100%; } #gap-1641908560 { padding-top: 30px; } With the rise in popularity of wagyu, many have heard the...
Ingredients 90ml (3oz) each of sake, mirin and soy sauce 3 tbsp sugar 50ml (1.7oz) dashi stock (note 1) SukiyakiĀ (2x) A5 Wagyu Chuck Roll 8 o...
Ingredients (1) A5 Japanese Wagyu RibeyeĀ 14 small corn tortillasĀ 2 cups carrots, gratedĀ Ā¼ cup waterĀ Ā¼ cup rice vinegarĀ Ā½ Tbsp. granulated suga...
Ingredients (3) 8 oz. Ā A5 Japanese Wagyu FiletĀ 1 cup grape tomatoesĀ 1 tsp. fresh garlic, mincedĀ salt and pepper, to tasteĀ Parmesan cheese chopp...
Ingredients 1 Kai Wagyu steak of your choice (We recommend the A5 Filet, 24 oz Ribeye or Striploin, diced) Kosher Salt (to season) Freshly Ground Bla...
Ingredients Kai Wagyu A5 Ribeye or Striploin Wagyu SteakĀ salt and pepperĀ oil or a piece of fat from wagyu beefĀ wagyu steak sauceĀ Ā¼-Ā½ teaspoon gra...
IngredientsĀ Mini white potatoes- 10Ā Lemon zest- 1 teaspoonĀ Creme fraiche ā 4 tablespoons Hard-boiled egg ā 1 large Shallots ā 2 teaspoons minced C...
https://kaiwagyu.com/wp-content/uploads/2022/10/Peter-Lee-pt.2.mp4 Ingredients Ā Kai Wagyuās 24 Oz. A5 RibeyeĀ Fondant potatoes Gold potatoes, cut in...
