KAI WAGYU

Investor Relations

KAI WAGYU

Elevating Everyday Luxury in Food Retail

www.kaiwagyu.com

KAI GROUP OVERVIEW

Kai Wagyu is part of Kai Group, a collective of premium brands dedicated to redefining modern food, design, and lifestyle experiences. Kai Group's portfolio integrates culinary innovation, retail development, and cultural collaboration, uniting craftsmanship and commerce under one vision.

Learn more about Kai Group

VISION & MISSION

Vision

To set the standard for modern luxury food retail. Redefining how consumers experience premium ingredients at home.

Mission

To make the world's best meats and gourmet essentials accessible through a boutique environment designed for gifting, indulgence, and education.

KAI WAGYU

ABOUT KAI WAGYU

Kai Wagyu operates as a culinary atelier — where precision, design, and hospitality meet. Each boutique blends modern Japanese minimalism with California coastal refinement.

Guests are guided by experts who share not just the products, but the craftsmanship and story behind them.

"Where everyday meets collectible — indulgence that feels approachable, yet aspirational."
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SIGNATURE OFFERINGS

Our curated assortment balances rarity, quality, and presentation.

Hero Proteins

Hero Proteins

A5 Japanese Wagyu, specialty meats, premium seafood.

Luxury Pantry

Luxury Pantry

Truffle butters, Yakiniku sauces, artisanal salts.

Caviar & Pairings

Caviar & Pairings

Ossetra, Kaluga, and curated wine collaborations.

Gift Bundles

Gift Bundles

Seasonal drops blending food, wine, and lifestyle items.

GROWTH & EXPANSION

Phase 1 — Flagship (2025)

  • 1,500 sq ft flagship boutique in Costa Mesa, California
  • Integration of retail, eCommerce, and pickup channels

Phase 2 — Boutique Rollout (2026-2027)

  • 4+ additional Southern California locations (1,200–1,500 sq ft each)
  • Tailored to high-income, lifestyle-driven neighborhoods
View expansion plan
Expansion map

OPERATIONAL EXCELLENCE

Behind the boutique experience is a proven retail framework, guided by Kai Wagyu's 2025 Master SOP System — ensuring consistency, scalability, and quality control across every location.

Key standards

  • Premium customer service protocols with empathy and precision
  • Weekly inventory audits and FIFO rotation
  • Cross-trained staff in culinary storytelling and product expertise
  • Unified SOP integration for Retail, Online, and Wholesale operations

Every step from sourcing to packaging reflects intention, care, and craftsmanship.

Operational excellence

COMMUNITY & COLLABORATIONS

Award
Meat slicing

Kai Wagyu builds cultural relevance through meaningful partnerships:

  • Chef Collaborations: Limited-edition tasting events and co-branded experiences
  • Brand Partnerships: Wine, truffle, and cookware collaborations
  • Local Engagement: Art exhibitions, pop-ups, and influencer tastings

These collaborations strengthen Kai Wagyu's position as a culinary and lifestyle destination.

INVESTMENT HIGHLIGHTS

  • Proven operations framework with unified omni-channel systems
  • High-growth luxury retail category with expanding consumer demand
  • Flagship model designed for scalability across key U.S. markets
  • Diversified revenue streams across retail, online, and wholesale
  • Strong brand equity and loyal high-value customer base
Store interior

CONTACT