

Kai Wagyu is part of Kai Group, a collective of premium brands dedicated to redefining modern food, design, and lifestyle experiences. Kai Group's portfolio integrates culinary innovation, retail development, and cultural collaboration, uniting craftsmanship and commerce under one vision.
Learn more about Kai GroupTo set the standard for modern luxury food retail. Redefining how consumers experience premium ingredients at home.
To make the world's best meats and gourmet essentials accessible through a boutique environment designed for gifting, indulgence, and education.

Kai Wagyu operates as a culinary atelier — where precision, design, and hospitality meet. Each boutique blends modern Japanese minimalism with California coastal refinement.
Guests are guided by experts who share not just the products, but the craftsmanship and story behind them.
"Where everyday meets collectible — indulgence that feels approachable, yet aspirational."Learn more
Our curated assortment balances rarity, quality, and presentation.

A5 Japanese Wagyu, specialty meats, premium seafood.

Truffle butters, Yakiniku sauces, artisanal salts.

Ossetra, Kaluga, and curated wine collaborations.

Seasonal drops blending food, wine, and lifestyle items.
Phase 1 — Flagship (2025)
Phase 2 — Boutique Rollout (2026-2027)

Behind the boutique experience is a proven retail framework, guided by Kai Wagyu's 2025 Master SOP System — ensuring consistency, scalability, and quality control across every location.
Key standards
Every step from sourcing to packaging reflects intention, care, and craftsmanship.



Kai Wagyu builds cultural relevance through meaningful partnerships:
These collaborations strengthen Kai Wagyu's position as a culinary and lifestyle destination.

