Discover the latest stories, recipes, and insights about Wagyu beef
Pan seared wagyu crostini with truffle is an elegant appetizer that highlights premium ingredients through simple technique. By combining richly marbl...
Servings Prep Time Cook Time Protein 4 15 minutes 2 minutes 32g per serving What Is Wagyu Tataki Wagyu Tataki is a traditional Japanese prepa...
If you need easy Wagyu appetizer ideas for a party or holiday gathering, this guide gives you ten fast recipes that impress every guest. From A5 seare...
What is Wagyu beef gyoza? It’s the Japanese version of a pan-fried dumpling, made with thin wrappers and a juicy filling of finely marbled Wagyu beef....
What is Sukiyaki and Why is It So Loved in Japan? If you’ve ever wondered what makes Japanese sukiyaki so special, it’s all about balance — the combin...
What makes these dumplings special? Each one is filled with rich A5 Wagyu, white miso, and shiitake mushrooms, sealing in a burst of savory broth that...
If you’re tired of cooking the same meals and want to surprise your family with something new, Wagyu steak is the perfect way to elevate your menu. It...
Some flavors simply belong together — like the buttery richness of A5 Wagyu and the silky decadence of roasted bone marrow. Inside the Kai Kitchen, ou...
Want to make yakiniku at home? Start with a yakiniku home grill, thinly sliced Wagyu, and a few dipping sauces. Preheat the grill, sear each slice for...
When it comes to Japanese beef, few cuts combine elegance and flavor quite like the A5 Wagyu Sirloin. Known for its rich marbling, tender texture, and...
Plating Wagyu steak isn’t just about presentation — it’s about creating an experience. When you’re working with Miyazaki A5 Japanese Wagyu, every deta...
Football season is here — and nothing brings fans together like great food. While burgers and chips are classics, there’s a new MVP on the field: Wagy...
