Simple Recipe for Sukiyaki with Wagyu Beef

What is Sukiyaki and Why is It So Loved in Japan?

If you’ve ever wondered what makes Japanese sukiyaki so special, it’s all about balance — the combination of rich, tender beef, a slightly sweet soy-based broth, and the comforting warmth of shared cooking.

Sukiyaki (すき焼き) is a traditional Japanese hot pot where thinly sliced Wagyu beef is gently simmered in a flavorful sauce made from soy sauce, mirin, sugar, and sake. Each piece of beef soaks up the sweet and savory broth, creating a melt-in-your-mouth experience that feels both indulgent and comforting.

This dish is a favorite for celebrations or cozy family dinners — and with Kai Wagyu’s A5 Japanese or Australian Wagyu Beef, you can recreate the authentic restaurant experience right at home.

Wagyu Beef Sukiyaki Recipe

Ingredients

For the Sukiyaki Broth (Warishita):

• ½ cup soy sauce

• ½ cup mirin

• ¼ cup sake

• 2 tbsp sugar

For the Hot Pot:

• 1 lb thinly sliced Wagyu beef (ribeye or sirloin recommended)

• 1 block tofu, cubed

• 2 cups napa cabbage, chopped

• 1 cup shiitake or enoki mushrooms

• 1 cup sliced onions or leeks

• 1 pack shirataki noodles (optional)

• 2 eggs (for dipping)

• 1 tbsp sesame oil

Instructions

1. Prepare the Broth
   In a small saucepan, combine soy sauce, mirin, sake, and sugar. Bring to a gentle simmer until the sugar dissolves. Set aside.

2. Cook the Ingredients
   Heat a large skillet or shallow pot with sesame oil. Add a few slices of Wagyu beef and lightly sear to flavor the pan. Then add onions, cabbage, tofu, and mushrooms.

3. Add the Broth
   Pour in the sukiyaki broth and let the ingredients simmer until tender. Add the remaining beef slices at the end — the thin Wagyu cooks quickly and absorbs all the flavors.

4. Serve Japanese-Style
   Traditionally, each diner cracks a raw egg into a small bowl and dips the cooked beef into the egg before eating. It adds a silky texture and mild flavor that balances the sweetness of the broth.

Why Use Wagyu Beef for Sukiyaki?

The marbling and tenderness of Wagyu elevate sukiyaki from a simple hot pot to a luxurious experience. The beef’s natural richness blends perfectly with the sweet soy base, creating harmony in every bite.

Bring Japan to Your Table

Create an unforgettable sukiyaki night with premium Wagyu beef from Kai Wagyu — sourced directly from Japan and Australia. Each cut is carefully selected for quality, flavor, and authentic marbling.

👉 Shop now at kaiwagyu.com and bring the warmth of Japanese dining into your home.