The Ultimate Bone Marrow and Wagyu Experience

Some flavors simply belong together — like the buttery richness of A5 Wagyu and the silky decadence of roasted bone marrow. Inside the Kai Kitchen, our chefs bring these two luxurious ingredients together in unexpected ways, creating dishes that feel like art on a plate.

Whether you’re preparing an intimate dinner or exploring new ways to elevate your Wagyu experience, here are three chef-inspired pairings to try at home.

1. Bone Marrow Crostini with Seared Wagyu Cubes

A bite-sized indulgence that’s both elegant and comforting.

How to make it:
Roast split bone marrow until it turns golden and begins to bubble. Spread the marrow onto lightly toasted baguette slices, then top each with perfectly seared Kai Wagyu cubes. Sprinkle with flaky salt and a touch of lemon zest to balance the richness.

Why it works:
The crisp toast, the melt of the marrow, and the tenderness of Wagyu create a texture contrast that’s impossible to forget. Perfect as an appetizer or paired with a glass of bold red wine.

2. Truffle Butter Pasta with Bone Marrow and A5 Wagyu Fat

This dish is indulgence at its finest — a silky, umami-packed pasta that feels like something straight from a chef’s table.

How to make it:
Melt Kai Truffle Butter in a pan with a spoonful of A5 Wagyu fat. Add garlic, shallots, and roasted bone marrow, then toss with freshly cooked pasta. Finish with Parmesan and cracked black pepper.

Why it works:
Each bite layers savory depth with luxurious texture. The Wagyu fat gives the sauce a velvety finish, while the truffle aroma ties everything together beautifully.

3. Seared Wagyu Ribeye with Roasted Bone Marrow and Garlic Steakhouse Butter

A centerpiece worthy of any celebration.

How to make it:
Sear Kai A5 Wagyu Ribeye on cast iron until the marbling begins to crisp. In the same oven, roast marrow bones seasoned with salt and herbs until soft and caramelized. Serve both together, topping the steak with Kai Garlic Steakhouse Butter for a final layer of richness.

Why it works:
The combination of buttery Wagyu and roasted marrow creates a harmony of flavors — deep, savory, and unforgettable. It’s the kind of dish that turns an ordinary dinner into a fine dining experience.

A Taste of True Indulgence

At Kai Wagyu, we believe food should be more than a meal — it should be an experience. By pairing our premium Wagyu cuts with bone marrow, you bring restaurant-level creativity to your own kitchen.

Explore the full collection of Wagyu meats, bone marrow, and gourmet butters at kaiwagyu.com and discover new ways to cook like a chef at home.