How to Make the Perfect Wagyu Slider

Ingredients:

Kai Wagyu Ground Beef (80/20 blend for ideal fat balance)
Brioche or Hawaiian slider buns
Kai Wagyu Truffle Butter or aioli
Caramelized onions or melted cheese
Sea salt and black pepper

Steps:

Shape the Patties: Form small, 2-ounce portions and press lightly to keep the meat loose.
Season Simply: Sprinkle both sides with salt and pepper — Wagyu’s flavor speaks for itself.
Sear or Grill: Cook over medium-high heat for 1½–2 minutes per side. The fat will baste the patty naturally.
Toast the Buns: Brush with truffle butter and lightly toast for added aroma and texture.
Assemble: Layer the patty, caramelized onions, and a touch of truffle aioli. Serve warm.

Optional upgrade: Add a slice of cheddar or smoked gouda for an extra layer of richness.

Serving Ideas for Game Day

Arrange sliders on a platter with small skewers for easy grabbing.
Pair with truffle fries or Wagyu chili for a full football spread.
Add a small bowl of garlic butter dipping sauce for extra indulgence.

For drinks, try pairing these sliders with an IPA or a light red wine like Pinot Noir to balance the richness.

Why They’re Perfect for Football Season

Wagyu sliders are effortless to make, easy to serve, and guaranteed to stand out. Whether you’re grilling outdoors or cooking indoors, these mini burgers bring a touch of luxury to every touchdown celebration.

They’re also the perfect way to introduce friends and family to the quality of Kai Wagyu beef — once they taste the difference, there’s no going back.

Bring Gourmet Flavor to Game Day

Turn your next football watch party into a gourmet experience with Wagyu Sliders made from Kai Wagyu Ground Beef. Pair them with Truffle Butter or Garlic Butter for that signature steakhouse flavor.

👉 Shop Wagyu Ground Beef and Gourmet Butters at KaiWagyu.com