Top recipe for bone marrow pasta to impress at home

Tired of the Same Dinners? Here’s How to Cook Something New Without Getting Bored

Cooking at home shouldn’t feel repetitive. If you’ve been making the same dishes week after week, the secret to keeping it exciting is introducing bold ingredients in familiar formats. Enter bone marrow pasta — a dish that feels indulgent and new, yet comforting and easy to prepare.

At Kai Wagyu, we believe luxury dining starts with the finest cuts and flavors. By combining our premium Wagyu marrow bones with simple pasta and Kai seasonings, you can create a restaurant-worthy plate that’s rich, silky, and unforgettable — all from your own kitchen.

Bone Marrow Pasta Recipe

Ingredients:

2–3 Wagyu Marrow Bones (split lengthwise)
12 oz dried pasta (tagliatelle, pappardelle, or spaghetti)
2 tbsp Garlic Butter
1 tbsp Kai Steakhouse Seasoning
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
½ lemon (for zest and juice)
Sea salt and cracked black pepper to taste

Instructions:

Roast the marrow: Preheat oven to 450°F. Place Kai Wagyu marrow bones on a baking sheet, season with Kai Steakhouse Seasoning, and roast for 15 minutes until marrow is bubbling and golden.
Cook the pasta: While marrow roasts, cook pasta in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
Make the sauce: Scoop roasted marrow into a skillet. Add Kai Wagyu Garlic Butter and stir until melted together. Add a splash of pasta water to emulsify into a silky sauce.
Toss with pasta: Add pasta to skillet and toss to coat in marrow-butter sauce. Stir in Parmesan, lemon zest, and a squeeze of lemon juice. Adjust seasoning with salt and pepper.
Finish & serve: Plate pasta, top with fresh parsley, and drizzle any extra marrow butter over the dish. Serve immediately for the ultimate indulgence.

Why This Dish Works

Bone marrow is buttery, rich, and packed with umami. When paired with pasta, it transforms into a comforting yet elevated dish that feels like dining out, without leaving your home. Using Kai Wagyu’s marrow bones and premium seasonings ensures unmatched depth of flavor — this is everyday luxury done right.

👉 Ready to cook something new? Order your Kai Wagyu marrow bones and seasonings today