Shabu Shabu Hotpot Bring Warmth and Joy to Your Table

You’re bored with the same daily dishes. You want something new, something exciting. Enter shabu shabu hotpot — the famous Japanese meal that transforms dinner into an experience. With thinly sliced Kai Wagyu beef, fresh vegetables, and a simmering broth at the center of your table, this dish is more than food — it’s a moment to share, savor, and remember.

Ingredients (serves 4):

1 lb Wagyu Sliced Ribeye or Chuck Roll
1 pack Kai Wagyu Yakiniku Sauce (for dipping)
1 tbsp Kai Wagyu Steakhouse Seasoning
8 cups beef or kombu broth
½ head Napa cabbage, chopped
1 bunch spinach
1 pack enoki mushrooms
1 pack shiitake mushrooms, sliced
1 block tofu, cubed
2 carrots, thinly sliced
2 packs udon noodles
Optional: rice for serving

Instructions:

Prepare the broth: In a large hotpot or wide pot, bring broth to a gentle simmer. Add Kai Wagyu Steakhouse Seasoning for depth and umami.
Arrange ingredients: Place sliced beef, vegetables, tofu, and noodles neatly on a platter around the pot for easy access.
Shabu shabu time: At the table, each guest takes a slice of Kai Wagyu beef, swishes it in the simmering broth for just a few seconds until tender, then dips it into Kai Wagyu Yakiniku Sauce before eating.
Cook vegetables and noodles: Add vegetables, tofu, and noodles gradually into the pot, letting everyone enjoy them as they cook.
Finish with rice (optional): At the end of the meal, add rice into the flavorful broth to create a comforting porridge, making sure nothing goes to waste.

Why This Dish Works

Shabu shabu hotpot isn’t just dinner — it’s a shared experience. The rich flavor of Kai Wagyu beef paired with crisp vegetables and our savory sauces makes every bite exciting. It’s simple, interactive, and a guaranteed way to bring everyone together around the table.

👉 Ready to upgrade your dinner routine? Order your Kai Wagyu hotpot essentials today