Secret Recipes with Halal Wagyu You May Not Know!

If you’ve ever wondered whether Halal Wagyu is only for special occasions, the answer is no — it’s a star ingredient for countless everyday dishes. Whether paired with wholesome Kinmemai rice or grilled into smoky kebabs, Halal Wagyu adds richness and depth to any recipe. Order now and make your next meal unforgettable.

Halal Wagyu with Kinmemai Rice

Kinmemai rice, known for its nutty aroma and enhanced nutrition, pairs beautifully with the buttery richness of Wagyu.

Ingredients:

300g Halal Wagyu (thinly sliced)
2 cups Kinmemai rice
1 tbsp Kai Steakhouse Seasoning
2 tbsp soy sauce
1 tbsp sesame oil
2 green onions, finely sliced

Instructions:

Cook Kinmemai rice according to package instructions until fluffy.
Heat sesame oil in a pan, sear the Wagyu slices briefly to lock in the flavor.
Add soy sauce and Kai Steakhouse Seasoning, tossing until coated.
Serve Wagyu over a bowl of Kinmemai rice, topped with green onions.

Tip: Add a soft-boiled egg for an extra layer of indulgence.

Halal Wagyu Kebab

Take your kebab game to the next level with the Wagyu, balancing smokiness with melt-in-your-mouth marbling.

Ingredients:

500g Halal Wagyu cubes (from Australian Wagyu Ribeye Whole Roast MS 8/9)
2 tbsp Kai Garlic Seasoning
3 tbsp olive oil
1 tsp paprika
1 bell pepper, cut into chunks
1 red onion, cut into wedges
Skewers (metal or soaked wooden)

Instructions:

Slice the Australian Wagyu Ribeye Whole Roast into cubes, then marinate with olive oil, Kai Garlic Seasoning, and paprika for at least 1 hour.
Thread Wagyu, bell pepper, and onion onto skewers.
Grill over medium-high heat, turning until charred on the edges and cooked to your liking.
Serve hot with flatbread, yogurt sauce, or fresh salad.

Closing

Halal Wagyu proves its versatility in every dish — whether paired with wholesome Kinmemai rice or grilled into flavorful kebabs. With its certified Halal quality and luxurious taste, it’s more than just beef, it’s a way to make every meal unforgettable.