Katsuki Damascus Mirrored Chef's Knife 8" Gyuto
$159.00
At Kai Wagyu, we have collaborated with one of the most respected and talented blacksmiths from Seki City, Japan also known as the “City of Blades”. The birthplace of traditional Japanese knives with a 800 year old blacksmithing tradition.
Katsuki blades are forged on a small scale and crafted individually by hand. It takes more than 3 months and around 220 steps to create one Katsuki knife. They are not just knives, they are handcrafted unique pieces of artwork with history and tradition.
Each knife will come with a gift box
Purchase this item and get 1590 Points – a value of $4.77
Orders placed Monday–Thursday
- Ship the same day if placed before 9am (PST) and arrive the next business day.
No weekend shipping
- Orders placed after 9am (PST) Thursday will ship out Monday and arrive Tuesday.
KAIWAGYU
Our Story
At Kai Wagyu, every cut is premium, and every bite special. Strategically partnering with local farms in Hokkaido, Miyazaki and Kagoshima, we're bringing best-in-class Japanese wagyu from cattle farm straight to your dinner table.
It only takes one bite—anyone, anywhere can get a taste into the world of wagyu beef and embark on a one-of-one dining experience unlike any you've had before.
