Intensely marbled and decadently rich with a smooth, melt-in-your-mouth texture, this rare cut delivers the pinnacle of Wagyu flavor. Raised in Hyogo Prefecture and certified by the Kobe Beef Association, it comes exclusively from purebred Tajima cattle — a true collector’s cut for discerning steak lovers.
KAIWAGYU
Our Story
At Kai Wagyu, every cut is premium, and every bite special. Strategically partnering with local farms in Hokkaido, Miyazaki and Kagoshima, we're bringing best-in-class Japanese wagyu from cattle farm straight to your dinner table.
It only takes one bite—anyone, anywhere can get a taste into the world of wagyu beef and embark on a one-of-one dining experience unlike any you've had before.
Premium Quality
No GMOs, antibiotics, or hormones, just restaurant quality you can trust.
Certified Excellence
100% authentic Wagyu, trusted by chefs, loved by connoisseurs.
Sustainable and Transparent
Know where your beef comes from, raised with care and integrity.
Luxury You Can Taste
Unmatched marbling, rich flavor— elevate every meal with Kai Wagyu.
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CUSTOMER REVIEWS
CHOOSE THE BEST CHOOSE US
"The Rolls Royce of Steaks! The perfect steak to cook at home to impress friends and family. Strongly recommend."
KENT C.
"Everything was amazing! Really fast shipping and the meat came in a nice insulated box with ice packs. I really appreciate the care this company puts into delivering their products."
KYLE N.
"That was the best steak I have ever had and I have had a lot of upscale steaks. It was outstanding. I am now addicted."
DAVE N.
"It was like butter. Insanely good. I felt like a king"
RYAN P.
"Words CANNOT Describe the experience…just do yourself a favor and get the strip…and the ribeye…"
JOE S.
"It was freaking amazinnghhhh. Like BUTTER. Whole fam loved it so good with the garlic and also this miso butter we made"
AMANDA L.
