Indulge Your Palate: Pan-Seared Wagyu Denver and Red Wine

Pan-Seared 8oz Australian Wagyu Denver Steak with Red Wine Reduction:

Ingredients:

• 1 8oz Australian Wagyu Denver steak
• Salt and black pepper, to taste
• 2 tablespoons olive oil
• 1/2 cup red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon unsalted butter
• Fresh thyme sprigs for garnish (optional)

Instructions:

1. Season and Prepare the Steak:
   • Pat the Wagyu Denver steak dry with paper towels.
   • Season both sides generously with salt and black pepper.
2. Preheat the Pan:
   • Heat olive oil in a skillet over medium-high heat until it’s shimmering.
3. Sear the Steak:
   • Place the seasoned Wagyu Denver steak in the hot skillet.
   • Sear for about 3-4 minutes on each side for a perfect medium-rare, adjusting based on your preferred doneness.
4. Deglaze with Red Wine:
   • Pour in the red wine, scraping any flavorful bits from the bottom of the pan.
   • Allow the wine to reduce by half, intensifying the flavors.
5. Balsamic Vinegar Addition:
   • Stir in the balsamic vinegar, adding a sweet and tangy note to the reduction.
6. Finish with Butter:
   • Swirl in the unsalted butter to create a luscious, glossy finish to the red wine reduction.
7. Resting:
   • Remove the Wagyu Denver steak from the pan and let it rest for 5 minutes on a cutting board.
8. Slicing and Plating:
   • Slice the steak against the grain into thin slices.
   • Arrange the slices on a plate and drizzle with the red wine reduction.
9. Garnish (Optional):
   • Garnish with fresh thyme sprigs for a touch of herbaceous aroma.
10. Serve and Enjoy:
    • Serve this Pan-Seared 8oz Australian Wagyu Denver Steak with Red Wine Reduction as a gourmet delight, and relish the exquisite flavors.

Chef’s Tips:

• Ensure your pan is hot before placing the steak to achieve a beautiful sear.
• Use a good quality red wine for the reduction to enhance the overall taste.
• Experiment with different fresh herbs like rosemary or sage for added depth of flavor.

This Pan-Seared 8oz Australian Wagyu Denver Steak with Red Wine Reduction recipe offers a sophisticated and indulgent dining experience, perfectly balancing the richness of Wagyu with the complex flavors of red wine and balsamic vinegar. Enjoy this dish for a special dinner or whenever you crave a gourmet treat.