Beer-Marinated Bliss: Elevate Your Dry-Aged Steak

Beer Marinade Recipe

Ingredients:

• 1/2 cup of your favorite beer
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions:

1. In a mixing bowl, whisk together the beer, soy sauce, Worcestershire sauce, olive oil, garlic, honey, and Dijon mustard.
2. Season the dry-aged steak with salt and black pepper on both sides.
3. Place the steak in a large resealable plastic bag and pour in the marinade.
4. Seal the bag and massage the marinade into the steak to ensure it is evenly coated.
5. Place the bag in the refrigerator and let it marinate for at least 4 hours or overnight.
6. When you’re ready to cook the steak, remove it from the marinade and discard the excess marinade.
7. Grill or pan-sear the steak according to your preference, and let it rest for a few minutes before slicing and serving.

Enjoy your delicious dry-aged steak with a flavorful beer marinade!