Barrel Aged Soy Sauce
$14.00
Shiho-no-Shizuku is pure soy sauce which is unheated, unpasteurized and fermented in 100-year old wooden barrels producing a rich, complex and aromatic flavor.
Ideal for dipping and adds robust umami depth to recipes. 330-year old company founded by Shozaemon Shibanuma in 1688
300ml
Purchase this item and get 140 Points – a value of $0.42
Orders placed Monday–Thursday
- Ship the same day if placed before 9am (PST) and arrive the next business day.
No weekend shipping
- Orders placed after 9am (PST) Thursday will ship out Monday and arrive Tuesday.
KAIWAGYU
Our Story
At Kai Wagyu, every cut is premium, and every bite special. Strategically partnering with local farms in Hokkaido, Miyazaki and Kagoshima, we're bringing best-in-class Japanese wagyu from cattle farm straight to your dinner table.
It only takes one bite—anyone, anywhere can get a taste into the world of wagyu beef and embark on a one-of-one dining experience unlike any you've had before.
Premium Quality
No GMOs, antibiotics, or hormones, just restaurant quality you can trust.
Certified Excellence
100% authentic Wagyu, trusted by chefs, loved by connoisseurs.
Sustainable and Transparent
Know where your beef comes from, raised with care and integrity.
Luxury You Can Taste
Unmatched marbling, rich flavor— elevate every meal with Kai Wagyu.
CUSTOMER REVIEWS
CHOOSE THE BEST CHOOSE US
"I Ordered them and they were exceptional! Best value I've seen for A5 and the quality was beyond expectations."
PAUL H.
"The best steaks on the planet. I bought six of the 12 ounce and six of the 16 ounce ended up getting 18 steaks and a few gift items."
CHANSE H.
"I love this meat, just did my 5th order!! I cannot eat regular steak again"
TONI H.
"Received my order... ready to cook, beautiful. Best steak I've had in a long time..."
JOHNNY G.
"Amazing! Can't stop ordering it..."
JEREMY L.
"All I can say is wow! Every bit as well marbled as the Kobe and Miyazaki I've ordered in the past. If you're on the fence, just do it. This is legit top quality A5 Japanese Wagyu."
JOHN S.
