Discover the latest stories, recipes, and insights about Wagyu beef
Katsuki knives are renowned for their superior quality and precision. Crafted with meticulous attention to detail, these knives feature high-quality s...
The Mid-Autumn Festival, also known as the Moon Festival or Mooncake Festival, is a traditional East Asian celebration held on the 15th day of the 8th...
Graduating is a milestone worth celebrating, and what better way to mark the occasion than with a gift that’s as extraordinary as the graduate themsel...
Kai Wagyu’s BUILD YOUR OWN BUNDLE service, you have the freedom to design custom gift boxes tailored to any occasion. Whether it’s a birthday, anniver...
Welcome to a culinary journey through the flavors of Spain, where charcuterie boards are elevated to an art form with the inclusion of two iconic ingr...
The holiday season calls for business and team leads to start shopping for those corporate gifts! You want to get your team something that stand out a...
The holiday season is upon us, and what better way to spread cheer than by treating the meat lover in your life to a culinary experience like no other...
Imagine giving the gift of monthly subscription boxes from Kai Wagyu. The delight on a chef’s face when they receive a thoughtfully curated gift month...
Jumbo lobster tails are the epitome of oceanic luxury, promising succulent, sweet meat that’s a gourmet delight. Cooking these colossal crustacean tai...
When it comes to staple foods, rice is a global favorite. But not all rice is created equal, and one variety that’s gaining attention for its health b...
source When it comes to the choices we make about our diets, health-conscious individuals are constantly seeking options that not only tantalize their...
Have you ever had Dry Aged Wagyu? Did you ever think you could make it at home? Dry aging is a culinary alchemy that transforms ordinary Wagyu beef in...
